Culture notes: This radish mentioned in Austrian garden books as early as 1770 came to us through William Woys Weaver. Thin golden skin and carrot-shaped root with crisp white flesh. Delicious raw or cooked, pickled or fermented. Greens are less hairy than most radishes and are good to eat.
Sun:Full sun Water:Dry to medium Soil notes: Well-drained soils
![Raphinus sativus, Yellow Carrot-shaped Radish [SEEDS]](http://bartrams-garden.myshopify.com/cdn/shop/products/yellowradish.jpg?v=1605366204&width=1445)
![Raphinus sativus, Yellow Carrot-shaped Radish [SEEDS]](http://bartrams-garden.myshopify.com/cdn/shop/products/IMG_20200624_120138536.jpg?v=1605366204&width=1445)
![Raphinus sativus, Yellow Carrot-shaped Radish [SEEDS]](http://bartrams-garden.myshopify.com/cdn/shop/products/IMG_20200624_120131155.jpg?v=1605366204&width=1445)
![Raphinus sativus, Yellow Carrot-shaped Radish [SEEDS]](http://bartrams-garden.myshopify.com/cdn/shop/products/MVIMG_20200915_111539.jpg?v=1605366204&width=1445)